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Breath : the new science of a lost art
James Nestor • 2020
The book explores the "lost art and science of breathing," detailing how modern humans have significantly deteriorated their breathing capacity due to softened diets and lifestyle changes, leading to numerous chronic illnesses. Through personal experiments and historical research, the author demonstrates the profound benefits of proper nasal breathing, full exhalation, and controlled breath-holding techniques. It highlights how ancient practices, once dismissed, are now scientifically validated for improving health, mental balance, and longevity. The text advocates for conscious breath control, emphasizing that simple adjustments to how we breathe can dramatically reverse modern maladies and optimize physiological functions.
The Obesity Code: Unlocking the Secrets of Weight Loss
Jason Fung
Dr. Jason Fung challenges conventional medical views on Type 2 diabetes and obesity, arguing that both are hormonal disorders rather than simple caloric imbalances. He refutes the "eat less, move more" approach, demonstrating its ineffectiveness due to the body's metabolic adaptations and hormonal responses. The book introduces a hormonal model, emphasizing the crucial roles of insulin and cortisol, and the detrimental impact of refined carbohydrates, frequent eating, and chronic stress. Fung advocates for a multi-pronged solution: significantly reducing added sugars and refined grains, moderating protein, increasing natural fats and fiber, and critically, implementing intermittent fasting to lower insulin levels, improve insulin sensitivity, and effectively reset the body set weight.
In defence of food : the myth of nutrition and the pleasures of eating
Michael Pollan
This book dissects the pervasive Western diet, linking its industrialization and the ideology of nutritionism to a global epidemic of chronic diseases like obesity and diabetes. It argues that replacing cultural food wisdom with reductionist scientific advice, especially the low-fat campaign, has paradoxically worsened public health. The text advocates a return to real, whole, mostly plant-based foods, emphasizing diverse, traditional diets over processed "food-like substances." It encourages mindful eating, cooking, and reclaiming food as an ecological and cultural relationship, rather than a mere sum of isolated nutrients, to escape the health perils of modern eating.
The book highlights a global sleep deprivation epidemic, with two-thirds of adults failing to get recommended sleep, leading to severe health consequences like increased risks of cancer, Alzheimer's, heart disease, and diabetes. It explains that sleep, regulated by circadian rhythm and sleep pressure, is crucial for brain functions such as learning, memory, and emotional regulation, and bodily restoration, including immune system strength and metabolic control. The text details the distinct benefits of NREM and REM sleep, the impact of modern factors like light, caffeine, and alcohol, and advocates for societal and individual reforms. It emphasizes that adequate sleep is not a luxury but a fundamental biological necessity for optimal physical and mental well-being and longevity.